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Friday, November 26, 2010

Things that went wrong on Thanksgiving

Although I followed the directions, the turkey was not cooked in the middle;

Paula Deen’s potatoes would simply not mash (my mother said I should have relied on Mark Bittman instead, which is true, especially given that I have met him and supplied the rest of the family with HTCE);

The stuffing tasted good but didn’t hold together;

The sourdough bread was delicious but was frozen in the middle (I blame this on Wholefoods because again I followed the directions);

The salad was wilted (luckily, no one seemed interested in salad);

The items my mother prepared – her special spinach and sour cream apple pie – were delicious.

I made the first fire in my fireplace and it set off the smoke detector – and the home security system! (yes, I should have waited until the chimney man came to look at the flue; now I know it really does need that missing lever);

I swear I used every plate and every pot in the house, which was a problem because

The brand new disposal resented all the potato peelings and sent them back up the other side of the sink - every time I ran it or used the dishwasher;

The rod in the coat closet (a nice wooden one) broke due to the weight of the coats;

There was more, but these are the highlights.

Luckily, my parents are the opposite of critical, and didn't even complain about the frigid house.

4 comments:

  1. I made Bittman's mashed potatoes this year. We also had a problem with the sink backing up. Our plumber told us that the day after Thanksgiving is the worst day of the year for plumbing issues due to "peel" issues.

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  2. Haha! Sounds like a fantastic Thanksgiving to me!

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  3. I am a majorly sucky cook, but all the years we hosted Thanksgiving allowed me to hoodwink relatives and friends. My husband loves to cook and does all of it.

    I used to make a wonderful mashed potato dish that could actually be re-heated. IIRC, it used cream cheese.

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  4. Hi Constance!! Thanks for the updated address and link to your wonderful blog. Loved the Betsy Tacey ornaments.

    Anyway, the hands-down best way to cook a turkey is breast-side down. Counterintuitive, I know, but this keeps the breasts moist because all the juices flow toward them. Also, BRINE, baby, BRINE. Williams Sonoma Buttermilk brine, to be precise.

    Sounds like you had a wonderful T-day despite the cooking challenges (which always come on big holidays . . .). Looking forward to staying in touch.

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