|from the lower level where the|
servants prayed at Sainte-Chappelle
|The ceiling of the upper chapel at Sainte-Chappelle|
|The Rose Window at Sainte-Chappelle|
Jean-Yves made us gallettes for dinner, which were much like crepes, with ham, onions, and I think one other ingredient. They were very tasty and it was especially impressive because he had done a round trip to Normandy for work that day (that sounded even more exotic to me than living in Paris, although he said it was usually only about 90 minutes).